| Brown
Gravy |
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% DAILY |
| NUTRITION FACTS |
|
VALUE |
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| SERVING SIZE |
1 Tbsp.
(8g dry) |
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| AMOUNT PER SERVING |
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| CALORIES |
25 |
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| TOTAL
FAT |
0g |
0% |
| SODIUM |
460mg |
19% |
| TOTAL
CARBOHYDRATE |
5g |
2% |
| SUGARS |
2g |
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| PROTEIN |
1g |
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| * Percent Daily Values are based on a 2,000 |
| calorie diet. Your
daily values may be higher |
| or lower
depending on you calorie needs. |
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| Calories |
2,000 |
250000% |
| Total fat less thatn |
65g |
80g |
| Saturated fat less than |
20g |
25g |
| Cholesterol less than |
300mg |
300mg |
| Sodium less than |
2,400mg |
2,400mg |
| Total Carbohydrates |
300g |
375g |
| Dietary fiber |
25g |
30g% |
| Calories per gram |
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| Fat 9 * Carbohydrated 4 * Protein 4 |
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| SERVINGS PER CONTAINER |
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| 24 oz.
bottle |
80 |
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| INGREDIENTS:
Wheat flour, food starch-modified, salt, dextrose, whey, beef(broth, fat),
onion powder, caramel color, hydrolyzed corn, soy and wheat protein, corn
syrup solids, autolyzed yeast extract, sodium caseinate, disodium inosinate
& guanylate, hydrolyzed soy & wheat protein, lactic acid, thiamine
hydrochloride. |
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| ALLERGENS:Contains
wheat, milk and soy |
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| DIRECTIONS: |
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| To Make 1 cup 1 quart 1 gallon |
| Water 1 cup 1 quart 1 gallon |
| Gravy
Mix 3 Tbsp. 3/4 cup 3 cups |
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| Directions: Combine gravy mix and water in pan; bring
to boil. Reduce heat and simmer 3-5
minutes. |
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